Jack Monroe #598 Why do her friends always die in twos?

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I am so embarrassed for her.

PS - browsing in private and I deleted my profile years ago so limited in what I can see. This was enough.
 

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She did daily kitchen nightmare at the begining of covid and she was truly awful, she probably did what she usually does and got smug and exclaimed in the green room that she was not such a professional she wants to pitch her own show and the production team smiled at her knowingly they way ones does to a child who is showing of their below average homework and said.. sounds good, maybe.
 
Saltfish84 said:
“I have a job by the way”



I’m glad these threads are back however. I’m having the worst time of my life which will get worse soon, so these threads are such a nice short distraction ❤
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You are welcome over at Food and Drink (it’s in off topic - chatter section). We are very supportive and share what we’re going through, with bonus animals.
 
As a previous poster said, those honorary degrees should NOT be under Education, she did not learn anything at those institutions. This is boiling my piss. People save and work and scrimp and sacrifice to attend university and achieve their degrees. She did SFA. They need to be booted out of that section and into the correct one.

Can we also talk about her dinner too? Steak with all that stuff? Tell me you’re lying without telling me you’re lying. I’ve never cooked a steak in my life, but if I did I would want to make sure it was the main thing on the plate (due to its cost and taste) and therefore surely you have minimal accompanying items? A few crispy fries or a simple salad (deffo no anchovies 🤢) maybe? Why is everything maximised to the nth degree?

Why?

(I know there’s a reason but she’s pissing me off and we need to bulk out the threads to get to 60)
 
ahkrin said:
What did she say about linkedin being full of beautiful people, too? Cause whenever I've been on it's full of narcs, egoists and brown nosers.
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It is a truly dreadful corner of the internet. Awful people posting awful things. I go on there occasionally and like the odd post by someone important at work (appreciate I’m part of it but my industry loves this tit) and within five minutes I’m depressed and want to machine gun the lot of them before moving to a remote isle with just my dog and some candles.
 
SharkAttack said:
It is a truly dreadful corner of the internet. Awful people posting awful things. I go on there occasionally and like the odd post by someone important at work (appreciate I’m part of it but my industry loves this tit) and within five minutes I’m depressed and want to machine gun the lot of them before moving to a remote isle with just my dog and some candles.
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Can I come?

I also have dogs and candles, and we could live miles from each other but meet up on walks and talk about how the world has gone to tit.

SAMPLE CONVERSATION:

🦈 - It's tit, isn't it?

🐭 - It bloody is.


<Continue walking for two hours in silence. Get flasks out. Swap sandwiches. Watch dogs frolicking happily. Walk back, two hours in silence>


🦈 - Same time tomorrow?

🐭 - Can we make its bit later - say 10 minutes? I want to finish my knitting.

🦈 - No problem. See you then. Bye.

🐭 - See you. Bye.
 
zetta buttons said:
A few crispy fries or a simple salad (deffo no anchovies 🤢) maybe? Why is everything maximised to the nth degree?
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Also, why’s she always doing implausible imaginary things with anchovies? When they’re not being “finely chopped” they’re making her ovaries groan 🤮 or being singled out and bothered in the darkest watches of the night. (ss @Marmalade Atkins)
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Mind you, that one did lead to one of the best thread titles evah
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Yum!
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Yum!
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excellent question, Squig.
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It’s a Yankee Doodler doing a Tin Can’t Crook slopalong! “No-one in the house thought this was a good idea”.
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Jack Monroe, LEAVE ANCHOVIES ALONE!
 
Of all the things to make me want to rip radiators off the walls and shout ‘nnngh!’, it’s this:
Salt.
Pepper.
Potatoes.
Onion.
Softly fondled egg.
Harissa.
Radiator orange peel.
Anchovy oil for binding.
Fenugreek.
Coriander.
Ketchup.

Why? Why with the full stops. She makes it seem like everyone is going to react like:

after every ingredient.
 
FlashBoof said:
I am so embarrassed for her.

PS - browsing in private and I deleted my profile years ago so limited in what I can see. This was enough.
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So not a doctorate then. A meaningless PR trinket that makes a mockery of students hard earned study. She's like when you're 16 and had nothing to put in that maroon Record of Achievement they made you hoik around so you toyed with sticking your 200 metres swimming certificate in.
 
Lazarus said:
Of all the things to make me want to rip radiators off the walls and shout ‘nnngh!’, it’s this:
Salt.
Pepper.
Potatoes.
Onion.
Softly fondled egg.
Harissa.
Radiator orange peel.
Anchovy oil for binding.
Fenugreek.
Coriander.
Ketchup.

Why? Why with the full stops. She makes it seem like everyone is going to react like:

after every ingredient.
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It’s the “That’ll do.” at the end of a list of perfectly benign ingredients that have been slopped together to create some sort of unimaginably foul slurry (or let’s face it, the “That’ll do.” at the end of literally anything)…
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that’s particularly
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ETA: Mind you, we’re overdue a comeback from Ye Jack. Thought of this post from ye dearest @Sideboard Bob ye other day and loled greatly.
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Foxvint said:
So not a doctorate then. A meaningless PR trinket that makes a mockery of students hard earned study. She's like when you're 16 and had nothing to put in that maroon Record of Achievement they made you hoik around so you toyed with sticking your 200 metres swimming certificate in.
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this is the perfect analogy for guest, chapeau dear fox!

I found mine in the loft and it’s still got my ‘minnow’ certificate in 🤣
 
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