Jack Monroe #82 Cooking in a boot

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I would LOVE for someone to tweet her a food suggestion with some random food/item that doesn’t exist and then picture in my mind her confusion when she can’t find it on Google to say she’s already aware of it.
I could just imagine how frantic she would be trying to work out what it was, and the panic when she has to tweet acting like a know it all who actually doesn’t.



“Purple cebleriust you say? Oh er yes I make an amazing curry with that just add some chickpeas and 3 frozen spinach leaves. I actually made it for an ex and she insisted it be served in her restaurant it was so good, and then the CEOs of loads of top chains tried it and now they all sell it”
ETA - 3 spinach leaves = 2 of your 5 a day
 
Do you accept payment in second-hand Cotswold Co. furniture? One careful owner, and sanitised of course. 💅



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She went the full Sarah Connor on these didn't she?
You never go the full Sarah Connor, everyone knows that.
 
This is what Jack herself said about when she spoiled her EU Referendum vote.
Oh, and the “bar” she said she went to afterwards was the Groucho Club (the private members’ club).
If she really did do this, and there is no way of knowing either way, I would have been so embarrassed I would have lied and say I voted remain. It was so foolish, in that one sentence she lost all political activism credibility.
 
This is what Jack herself said about when she spoiled her EU Referendum vote.
Oh, and the “bar” she said she went to afterwards was the Groucho Club (the private members’ club).
But she later told a journalist that she’d spoilt her ballot paper by writing, ‘Not my circus. Not my monkeys.’

This is your circus, Jack. These are your flying monkeys.
 
I've been making no-knead slow cooker bread all through covidtimes. Just for fun. I started with a recipe from The Introverted Baker, and now I'm a maverick. It's delicious, fun, easy and inexpensive. Cheap flour works fine, strong flour heaps better.

There's no expertise required, but it still feels like a bit of magic. Go for it in autumn/winter. I'd like to pass on the baton while I reacquaint myself with salads
Thank you for the baton. Is it a nice crusty baguette?

I did make bread during lockdown but in the conventional manner. Worked off a lot of anger in the kneading.

It still turned out like a breeze block and the ever supportive Mr F suggested that we stick with the nice bread from the local Polish shop. If only for the sake of his fragile fillings.
 
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