CrushedIcePlease
VIP Member
“First pop your lentils in a saucepan that will easily hold thrice their volume. Cover in cold water, but do not salt for they will seize. Bring to the boil at the back of the stove, where they can br forgotten for a while. Reduce to a simmer and roundly ignore them for around half an hour, only interfering should they start to dry out a little, by adding a splash of water.”
Can someone please translate this into English for this simpleton? She uses so many words and makes what should be a simple process so complicated.
Boil the duck out of them for as long as possible until they make a grey lumpy slop.
Serve with a grubby spoon in a matching colour and for added aesthetic also use that colour on the underside of your nails.