Jack Monroe #563 Danniella Guestbrook

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Valiofthedolls said:
Who are these morons?
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And then…the truth comes out
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www.nigella.com

Chicken and Pea Traybake

I thought I had exhausted the culinary possibilities of a pack of frozen peas, but my friend, and excellent cook, Alex Andreou, led me by the hand — it does take a leap of faith — to his method of using them, still frozen, as the first layer of a traybake. It’s a life-changer. The peas become...
www.nigella.com www.nigella.com
Never a single original thought in her moronic head. Except “how can I steal this recipe and make it inedible, repulsive and a complete waste of food, money and time?”.
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can confirm, the chicken and pea traybake is fabulous, although I miss out the alcohol.
 
JACKANOSHY. bleeping hell forgot about that mercifully brief phase of her reading her recipes out in a sooooooothing voice 🤢
“written and read by me.”
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Also I AM GRAVELY ILL and a HORRENDOUS NEWS HAS BEFALLEN ME BUT I SHAN’T SAY WHAT
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ETA
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JACKANOSHY, The Recipe Reading Corner by Jack Monroe. Episode 1: Cannelini Beurre Blanc, from Tin Can Cook

Dear readers – it’s been a busy week for me! And I have a few things to share with you all – so buckle up, because there’s a lot to take in. Last week I was invited onto ITV…
web.archive.org web.archive.org
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Valiofthedolls said:
I gave up…[checks notes, ~taps sign~]… now I’m more productive and happy!!!
Meat!View attachment 2719746 qView attachment 2719747 qView attachment 2719748 qTwitter!
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My Smartphone!
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Booze!
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Booze again!
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Booze again!
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duck those twats at the Guardian for giving her a PAID platform to spout any of that shite, let alone paying her to do so over and over.
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Hold the front page, she picked up a sock.
 
BeardyBap said:
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Hold the front page, she picked up a sock.
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Curious whether in #Jackmaths giving up a smartphone for three weeks and having songs that drift into your head in a dream and a Filofax of recipe ideas in under two weeks
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Is more or less LIFE CHANGINGLY PRODUCTIVE than writing creating testing and photographing 50 recipes in a WEEK of cured alcoholism.
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They’re both absolute bullshit. Such an attention seeking lying fantasist.
 
rage naan said:
Dear lord

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I love peas, Especially sweet petit pois, cooked very briefly and served with butter and mint.

I love mushy peas too. With a fish supper, and plenty of salt and malt vinegar, there's nothing better.

I also like pease pudding; with a chunk of boiled ham alongside it, it's a classic working class meal from the north east and a great way to fill up on a cold day.

All of these dishes are different, with completely different ingredients. It takes about 2 minutes' googling to understand that mushy peas are not the same as boiled frozen peas. It's really incredible that guest is so lazy that she thinks she can mess with a Nigella recipe without doing any research or taste testing and so arrogant that she believes it's acceptable for the povs in terms of nutrition, taste and budget.

BTW, I also love a martini (gin, not vodka) but Jack's version of this dish has me imagining a sludgy green goop, both viscous and yet unyielding, served in a chipped glass found in a charity shop, with a pointless sprig of coriander and an olive floating on top. Nothing appealing about any of it.

 
MurielSnark said:
I love peas, Especially sweet petit pois, cooked very briefly and served with butter and mint.

I love mushy peas too. With a fish supper, and plenty of salt and malt vinegar, there's nothing better.

I also like pease pudding; with a chunk of boiled ham alongside it, it's a classic working class meal from the north east and a great way to fill up on a cold day.

All of these dishes are different, with completely different ingredients. It takes about 2 minutes' googling to understand that mushy peas are not the same as boiled frozen peas. It's really incredible that guest is so lazy that she thinks she can mess with a Nigella recipe without doing any research or taste testing and so arrogant that she believes it's acceptable for the povs in terms of nutrition, taste and budget.

BTW, I also love a martini (gin, not vodka) but Jack's version of this dish has me imagining a sludgy green goop, both viscous and yet unyielding, served in a chipped glass found in a charity shop, with a pointless sprig of coriander and an olive floating on top. Nothing appealing about any of it.

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BIB should be Jack’s Tinder header.
 
Geetbo said:
Is there anything on earth she hasn’t described as buttersoft? Apart from her bleeping brain, which would be accurate.
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Speaking of…
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Vegan guest’s had those buttersoft pleather pleggings/“tight leather pants” she “amassed” and wore for the entirety of 2022 for years?!🤢🤢🤢
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🤢🤢🤢🤢🤢🤢🤢🤢🤢
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also “my sexy as hell biker jacket” that I bought in 2015 but that my abusive famous ex traumatized me about sooooo much I still wasn’t over it in 2020.
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bleep
 
Valiofthedolls said:
Speaking of…View attachment 2720086 qVegan guest’s had those buttersoft pleather pleggings/“tight leather pants” she “amassed” and wore for the entirety of 2022 for years?!🤢🤢🤢 View attachment 2720080 q🤢🤢🤢🤢🤢🤢🤢🤢🤢View attachment 2720069 qView attachment 2720071 qalso “my sexy as hell biker jacket” that I bought in 2015 but that my ex traumatized me about sooooo much I still wasn’t over it in 2020.
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I bet she only rinses out the crotch before wearing them again as well.
 
Martini peas reminds me when they made vodka margarine on Bottom.
All her sober chat makes me want a drink.

How does she make out she basically invented the shopping list and then is totally tit at it. Some of the earliest writing in existence are shopping lists and Jack thinks she’s doing something new.
 
Lumpyspaceprincess said:
Martini peas reminds me when they made vodka margarine on Bottom.
All her sober chat makes me want a drink.

How does she make out she basically invented the shopping list and then is totally tit at it. Some of the earliest writing in existence are shopping lists and Jack thinks she’s doing something new.
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New job idea for jack, recipe development on always sunny

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