If all sugars are interchangeable, and all fats/oils are too.. why aren’t cooking appliances?
If all tins are tins… why aren’t all air fryers air fryers?
If air fryers and pressure cookers are such money saving miracles why doesn’t she include them in any of her seven books including the one specifically written for kitchen thriftiness?
Why did she say she doesn’t use specialist equipment and doesn’t cater for said appliances in her books as she doesn’t have them but has also previously said she slow cooks tea (the drink tea, not the northern meal!)
If money saving was the goal, why would a £250 appliance and £15 of ingredients be the best way to obtain a cake you can buy even in M&S for £3?
Why are Currys promoting half or even 1/3 portions - as the recipes aren’t costed, I can only assume it’s because you can’t make a meal for 6 in an air fryer, it won’t physically fit if you used the actual recommended serving size.
I wonder how many times she’s ‘developed’ a recipe only for it to be a rehash of a previous slop, a badly hacked version of a BBC food recipe, or both?!
Also, did she air fry that wig before she glued it to her grifting bonce?!