Breakdance Badass
VIP Member
We might know you’d pop up at the sniff of some legal action. @Dogmuck do you have a chickpea outfit?“Ladies” “cranks” I hear you might need some representation. I have my court garb at the ready.
We might know you’d pop up at the sniff of some legal action. @Dogmuck do you have a chickpea outfit?“Ladies” “cranks” I hear you might need some representation. I have my court garb at the ready.
“Ladies” “cranks” I hear you might need some representation. I have my court garb at the ready.
The thing is who cares how a chef chops onions, pronounces french words, or flings salt around? Being a good cook is not about "being rich enough" to attend a cooking school but about using the best ingredients you can and understanding the basic rules of cooking, like sauteeing your onions to soften and sweeten them, or putting new potatoes in boiling water not cold. She is allegedly writing for home cooks who want to feed a family for 11p, not trying to educate Michelin starred chefs. I love food, cook every day and my family think I'm the best cook in the world which is all that matters. Nigella has never stroked my ears but then I've also never thrown a massive public tantrum that Jamie Oliver got into my niche (oooh error, missus!) either. Sometimes ego gets in the way and trips one up.
Proper chefing is an art, all decent chefs pick the best produce with the best flavours and colours and present it too look interesting.
Shoving a load random basic ingredients in a pan and mixing into random slop is not proper chefing and does not show a love of fine foods.
I must admit I am not a massive fan of fine dining as I hate all the uneccesary little teeny portions, ( I'm more of a pub grub girl lol) but I appreciate the way they cook and present the food.
It is standard practice now. My friend has an annoying work colleague who always texts him outside of work, he has to entertain it because it’s a small office. He rants to me about how much he hates it. I can imagine Matt doing the same with his wife
“Darling, That Woman has texted again!”
OT but @rosemarina if you want a laugh check out the ‘Changing my Username’ thread (it’s only short) and you’ll love it!This comment coupled with your username has sent me absolutely hysterical .
This is admittedly a pathetic comment but anyone genuinely hard up and struggling knows that you can’t just pick up cute jumpers when you see them.
stop pretending to be poor!
“LADIES” I have laughed so hard at the last 10 pages that my sleeping husband started laughing, which only made me laugh harder.
Got my court outfit sorted, I’ll be standing in the dock screaming “RINSE ME”
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Same with the microwave, “I’ll reply later”, just don’t reply until you have the info But yes sounds like she’s avoiding it.I wonder if that “it’s in the wash” comment was a cover for not wanting to tell them it’s actually an expensive brand.
I wonder if that “it’s in the wash” comment was a cover for not wanting to tell them it’s actually an expensive brand.
This is admittedly a pathetic comment but anyone genuinely hard up and struggling knows that you can’t just pick up cute jumpers when you see them.
stop pretending to be poor when it suits you Jack.
So she's Louisa now and no longer Mrs J? She must have read the comments here about Mrs J. Hey Jack, seeing as you're taking our feedback and criticism here on board, that basically means we're working for you for free. Feel free to send us some money via PayPal or Patreon.
#tipyourtattler
Jack is a cook. Like the rest of us are cooks. Not a chef. A cook.
'Tin Can Cook'
'Cooking on a Bootstrap'
I could stand at my kitchen cupboards and rustle up a meal or snack with what is there. I could fill a freezer with time saving hacks, batch cook, budget recipes.... Because I too read cookery books and watch chefs on Tv and cooking programmes.
I appreciate the time and experimentation that go into her recipes. The cost involved in research and trial and error. We've all wasted our last tin of chickpeas trying to make something we thought would be great but turnt out tit. I've also had some very successful tries at stuff. We are all the same as Jack.
Heck I could crack open a Twitter page, Instagram and Facebook give myself a name and build a following posting my recipes and tips with photos. I'm certain if I really had to I could pre film a segment for a show...
So move on over Jack, get on with what life's got planned, stop feeding your ego and confirming to yourself your a victim by reading through tattle and claiming your being hard done by!
Not a chance in hell. She can't stop people bitching and speculating about her... On a separate forum. Unless someone is sending her nasty private messages on their own accord (which I don't doubt as twitter is a nasty place) then she really can't do much. Even then the police don't have time for this BS "they said I brought my cat on for attention and that I'm bleeping Nigella"... You wish.So do you think she really will try and take us to court?
If it’s the jumper with stars on she wore on TV it looks like a Mint Velvet or Hush jobby which aren’t the cheapest brands and it may even be a cashmere jumper that her rich wife just casually picked up for her as if it’s a cheap bunch of flowers lol. That’s the kind of thing she *actually* spends her begged-for PayPal donations on.100% she’s got two covers there, firstly delaying in the hope they forget and secondly saying her partner (who now earns a naming! Which is nice!) bought it for her. It has that insta mama aesthetic to it so I’m guessing it would have retailed for a price not in keeping with its composite fibres tbh