Emmapism
VIP Member
Pesto's actually called pesto because you're meant to make it with a mortar and pestle (NOT a Nutribullet), I think. I've made pestos with toasted almonds and cashews before (lovely with roasted red peppers). I've a bit scared of pine nuts ever since some stories about Chinese ones making you lose your sense of taste, though now I type that out I realise it's got something of the urban myth about it.
Ah okay I had never known it made with other kinds of nut but I am not even remotely cheffy. And I didn't know the origins!