Reagent
Well-known member
The Quarterback reminds me of when many many years ago I had the one of the most bizarre jobs as a civil servant. I was the supervisor in the staff canteen. My responsibilities were financial and administrative not culinary. I calculated weekly wages, banked takings etc and did monthly accounts which included inventory of everything edible. The guy I took over from trained me & showed me his method of inventory, he'd pick up a bag of raisins and say, "that'll be 500 g" while tipping a huge handful out and eating them, it was hilarious. We did this with every single item in the
kitchen , from flour to herbs to tins etc, and anything tasty he had a go at. Surprisingly the books never balanced.
kitchen , from flour to herbs to tins etc, and anything tasty he had a go at. Surprisingly the books never balanced.