chocolate choux
VIP Member
Off-topic and should be reserved for the Food & Drink thread but I hate courgettes, marrows and aubergines. So watery and I’ve no idea how to make them appetising. I’m very particular about the texture of my food, which is why I’d never make a JM recipe.
Pasta alla norma is the only aubergine dish I enjoy, and it is one of my favourite meals
Courgettes and marrows are inedible in my opinion
I wonder what Jack did with her marrow? Was it mashed up and served on toast? Added to jelly? Marrow curry? The cabal deserves answers