Smeghead
VIP Member
What as in 150 grifty tips? Make shoes out of well done steak? That’ll be the next book…move over Gaga’s meat dress, Monroe’s Meat Moccasins are hereI thought that boots anecdote was going somewhere else. Phew.
What as in 150 grifty tips? Make shoes out of well done steak? That’ll be the next book…move over Gaga’s meat dress, Monroe’s Meat Moccasins are hereI thought that boots anecdote was going somewhere else. Phew.
Presumably transported back from Liverpool too. Tasty.steak left from sunday? it's bleeping wednesday! has it been in the slow cooker the whole time?
Recipe names have meanings! Not every stew is a bourguigon! This is pesto level gaslighting.
They’re fine though, they don’t contain meat really plus they were microwaved so cooked through.I feel ill. Twice cooked, 3 day old thin steak? Even I wouldn't eat that, and I often eat donner meat for breakfast. My stomach is churning at thought of it, and I have no standards - for the local Fraus I used to eat the hotdogs in the Krazyhouse
OK, please tell me I am not the only person snorting at "eating someones garden" Yes, I am intellectually 8 years old, get over it
Cheese takes time to age, which makes it difficult to make cheaper if you want to make any profit at all used to work with cheese.From my experience, most value/basic cheese isn't much cheaper anyway. Maybe they just don't think it's worth the effort.
Fried then put in the oven to make them crispy around the edges, left for three days then put in a stew then blendedCorrect me if I am wrong, but surely if something is already overcooked, cooking it FURTHER in a slow cooker is not going to magically rescue it?
even your fancy vinegar wouldn’t improve piss flowers
“Something I’m writing about at the moment.” On no the sequel to Potatoes incoming. “Beef”