And no teeth or tastebudsYes lets cook the overcooked steak more. I don’t think that anything can be done to rescue tough, overcooked steak. Not to mention it being days old!
She has such a superiority complex.
I mean, I know there is SO much more to unpack here, but chicken stock with beef? Why?!
Ouch!Jack : "editing a professional togs pics is a massive no!"
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Also Jack: removes watermark from 'professional tog's' photo in order to present it as her own
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Over cooked, 3 day old minute steak, boiled, then simmered for half an hour then slow cooked in
Well I am now.OK, please tell me I am not the only person snorting at "eating someones garden" Yes, I am intellectually 8 years old, get over it
Hear hear , 100% hard agree. The reason we love to watch them, sometimes from behind our fingers is because they're relatable and often remind us of the cringe version of ourselvesThis is my particular area of expertise*…so I’m going to take a stand on this. Jack is neither Alan Partridge nor David Brent. Both characters develop into almost sympathetic figures for all their flaws. Both have a human-side, show elements of empathy and, at their heart, believe they are doing good. Jack has none of that.
Aside: interesting angle:https://www.ign.com/articles/2016/08/15/proof-david-brent-was-stitched-up-by-the-office
*Self-proclaimed
Not only still editing, but still shoehorning in any crap that she randomly happens to cook as a 'recipe'.Lol I’m sorry to ignore the 90 day old shoe leather masquerading as beef but she is STILL editing book 7? To the extent that she can somehow fit a whole new recipe in? What was all that bollocks about handing it in at lunch with her publisher then? bleeping hilarious. Blatantly either didn’t have it done or got told it was a sack of tit.
Maybe they’re delaying the book to be released in conjunction with the series hahaaaaaaa hardback or slopback?
Because she accidentally bought 600 chicken stock cubes a while back. She can’t donate them to a food back or owt because they’re past their sell by date. A learned frau who has used the site Jack claims to have bought them from previously said it would be impossible not to know what she was ordering.I mean, I know there is SO much more to unpack here, but chicken stock with beef? Why?!
imagine his face when presented with that (and he's used to tit food)mmmmm, three day old pickled beef with limp celery for tea. Nommers.
*paging Esther Rantzen for SB*