Vanelope
VIP Member
I’m pretty sure I read in her actual book that tinned spinach is the work of the devil. I haven’t burned it yet so will check when I get home.Just because I can’t resist a good Instagram scroll and just for you , found this gem nestled between all the salad bag pesto shots (nothing about JO that I can see) and marmite scones. Those were the days my friends.
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Two Fat Ladies!I’ll go on his website and have a little poke around…. Did she tip him afterwards I wonder for his free recipes?
she’s jealous of success. It’s harder to be critical of other woman because it looks more like sour grapes. Jack was offered a career on a plate but has been too bone idle to do anything about it, but is surprised she isn’t wildly successful and wealthy. The lack of effort she puts into her books says everything. She thinks as long as the recipes are cheap it doesn’t matter. Like Naydia she could have started off as one thing and increased her repertoire to something with broad appeal and increased her work chances. Instead it’s just ‘cheap’ and ‘tinned’ for a decade.
Does anyone else cook in pairs apart from the Hairy Bikers (and Fanny Craddock and her husband)? It’s not actually a thing is it. They aren’t that desperate for TV presenters they put someone tit with someone good and hope it balances out.