Jack Monroe #219 Why you sob? Russell Hobb

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Lanie said:
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Her nails are so done by tippex. I wanna go back to school🎵
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Just popping in to say pip pip and doff my cap at you mithering ninnies…sorry I haven’t been about much, loads going on IRL. Eldest pointed out the nails and reckons I could do a better job with emulsion. I’m very smol, so she’s probably right 🤔

As for the cranberry tit - it looks like something’s been disembowelled. Anyone seen Fiddy lately?!

Genius thread title, btw 🤣🤣🤣🤣 I miss you lot!

Billybellend said:
Just popping in to say pip pip and doff my cap at you mithering ninnies…sorry I haven’t been about much, loads going on IRL. Eldest pointed out the nails (JM’s, not Dear Heart @Lanie’s) and reckons I could do a better job with emulsion. I’m very smol, so she’s probably right 🤔

As for the cranberry tit - it looks like something’s been disembowelled. Anyone seen Fiddy lately?!

Genius thread title, btw 🤣🤣🤣🤣 I miss you lot!
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Jesus. Quoted myself like a twit, trying to clarify whose nails I was referring to. It’s been too long!!
 
Billybellend said:
Just popping in to say pip pip and doff my cap at you mithering ninnies…sorry I haven’t been about much, loads going on IRL. Eldest pointed out the nails and reckons I could do a better job with emulsion. I’m very smol, so she’s probably right 🤔

As for the cranberry tit - it looks like something’s been disembowelled. Anyone seen Fiddy lately?!

Genius thread title, btw 🤣🤣🤣🤣 I miss you lot!



Jesus. Quoted myself like a twit, trying to clarify whose nails I was referring to. It’s been too long!!
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Nice to see you billy, in summary Mrs B will still think Jack is a bleeping twit.
 
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Fruitjack said:
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Using the sardines as a comparator, that plate/bowl is tiny. It is not a serving for an adult, even if you could find one that would eat it.

Once again with the 34p per serving. Where can I buy 2 sardines, 1 stick of celery, one serving of pasta, etc. etc. That sort of pricing is good enough for the smol lil pixie, but not any other food writer.
 
I know you guys are on tenterhooks for that recipe. I'm going to blow your minds.


She put sardines, celery, and garlic in a pan. Added salt, pepper, chilli and lemon. I imagine the vinegar came from pickled(!) celery, Hopefully she fried it all in butter, but who knows where Jack is at with butter these days.

In a saucepan, she boiled some spaghetti.

Add them together.

The reason her's cost 34p is cos there's 2 sardines, 3 slices of celery and a kid's portion of spaghetti. Oh, and it lacks actual ingredients.


That'll be £7.99 please everyone. I accept all major forms of payment, sideboards, and Russell Hobb kettles.
 
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