HotesTilaire
VIP Member
Listen I love the canal and all of it’s mithering ninnies but I.Shant.Eat..That
The texture is indeed like wallpaper paste with gluten-y strands pulling the slop back from the spoon which tries to separate it.
It went darker the longer it was boiled, my guess is that Fack left it on High all night. The addition of coconut milk is bizarre, you can add more milk to water down over cooked oats but you’re supposed to mix it in. Once oats have gone full jelly, you know it, though.
I have to go OUT (yes I know, get me, it’s been 84 years etc) but when I come back I’ll pop the slow cooker on for another 5 hours, see if we can’t purge all the moisture out
The texture is indeed like wallpaper paste with gluten-y strands pulling the slop back from the spoon which tries to separate it.
It went darker the longer it was boiled, my guess is that Fack left it on High all night. The addition of coconut milk is bizarre, you can add more milk to water down over cooked oats but you’re supposed to mix it in. Once oats have gone full jelly, you know it, though.
I have to go OUT (yes I know, get me, it’s been 84 years etc) but when I come back I’ll pop the slow cooker on for another 5 hours, see if we can’t purge all the moisture out