Jack Monroe #207 Jack Morley

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Hi Jack, instead of wasting hours of costly electricity, grating apples in a Nutri Bullit, pissing away time and energy washing up to make horrible food that no one should eat (massive apologies to Tote's Oats), why not try these, 2 minutes in the microwave and bang, a nice breakfast.
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PS, thank you for the recommendation for Search Party, really enjoying it xoxo
 
I knew today's postings were bringing up a childhood memory and then it came to me...! Maybe this is where Jack gets her inspo? (Also I am a few years older than Jack (🔺️) so this gives weight to the #1978truthers...)
 

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Silver Linings said:
Trussell Trust again. No caption.
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Why doesn't she post it on her bleeping twitter? Because of the nasty people?
'I am an anti-austerity campaigner'. Just not on twitter where I have twice as many followers as on Instagram.

I am annoyed by this.
Who is getting at her on twitter? There are random sarky comments that people can see if they search for her name. So what?, if you are serious about the message you want to spread. And most of the comments come because people DON'T think she is sincere in what she is doing.
 
I’ve turned it off, I was scared it would take over my mind and I’d be a porridge brained zombie.
So what have we learned? Basically, nothing we didn’t already know.
-Jack dicks about with filters to make food look more “something”
- Jack cooked the apple porridge on high for literally hours to get it that brown
-liquefied apple oats don’t caramelise unless they are burning
- boiling food in the slow cooker needs constant supervision and regular stirring
- using the same ingredients if you put 100g of oats in a slow cooker with 400ml on high for 45 mins, then low for 15-60 mins, you can serve two decent portions with a tbsp of sugar on top and an apple to eat. This saves on wasting 2 tbsp of butter/spread, 350ml water, unspecified milk (coconut or otherwise) and a keeelowatt hour of electric as well as your nerves and the bottom of your slow cooker
 
Joan of Narc said:
I knew today's postings were bringing up a childhood memory and then it came to me...! Maybe this is where Jack gets her inspo? (Also I am a few years older than Jack (🔺️) so this gives weight to the #1978truthers...)
Click to expand...

I bloody loved this book!

Irena said:
Also before the thread ends I just have to say that absolutely no one is fooled by that shop bought mash and burning stuff doesn't equal caramelising.

Why does she not know the very very basics? I curse whoever gave her a platform in the first place.
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Which is why the aggressive cooking instructions to Louisa are even more infuriating. Leaving aside the fact it shows her up for what she is (a nightmare) she can't even cook! How does she have the brass neck to dole out instructions like that?!

 
New thread. Posting in between Trussell Trust posts!

Jack Monroe #208 Noooo it’s Jack Monroe

Thread title by @Traazers Jack has immersed herself into Instagram like a slop based Ready Player One. It’s been a wild ride (but not at a theme park). Recaps pls if this fever dream of a weekend can be popped into a slow cooker and left on high to see if anyone can work out what the heck is...
tattle.life
 
HotesTilaire said:
I’ve turned it off, I was scared it would take over my mind and I’d be a porridge brained zombie.
So what have we learned? Basically, nothing we didn’t already know.
-Jack dicks about with filters to make food look more “something”
- Jack cooked the apple porridge on high for literally hours to get it that brown
-liquefied apple oats don’t caramelise unless they are burning
- boiling food in the slow cooker needs constant supervision and regular stirring
- using the same ingredients if you put 100g of oats in a slow cooker with 400ml on high for 45 mins, then low for 15-60 mins, you can serve two decent portions with a tbsp of sugar on top and an apple to eat. This saves on wasting 2 tbsp of butter/spread, 350ml water, unspecified milk (coconut or otherwise) and a keeelowatt hour of electric as well as your nerves and the bottom of your slow cooker
Click to expand...


Leave oats and water (1:2 and a bit ratio, no scales to have to buy or faff about with) to soak overnight, then combine it with some chopped up apple heated in a nonstick pan with some sugar for all of about 2 minutes. Job jobbed.
 
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