Shawads
VIP Member
I can honestly say until I found this thread I never o ce considered cooking with mandarins, tinned or otherwise.Snaps menu shut.
"Oh I don't know what I want, just bring me something Bilious.. "
It seems from this that they are a staple in Jack's cookery, going back some years, not just a way to shoehorn in del monte for their dreadful collab