Ate 3/5 and used Bison logic - I've done 11,000 steps today soum it's fine if that makes senseumAh just eat them. They’re wafers which are pretty much air.
That just means the last two are sad now. What have you doneAte 3/5 and used Bison logic - I've done 11,000 steps today soum it's fine if that makes senseum
Okay first of all, love that, what an absolute vibe that woman is. Secondly, I have a keep in touch day at work tomorrow so will take the two lonesome hippos to be scranned at my desk, fear notI met an old woman today who has one of those shopping trolleys but it was like a cage and she had a bright red ‘emergency tin of biscuits’ in it??
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That just means the last two are sad now. What have you done
Happy hippos are goatedAte 3/5 and used Bison logic - I've done 11,000 steps today soum it's fine if that makes senseum
Idk where you are but down Souf it's proper stew weather, could've demolished a beef stew today.I had beef stew. It was delicious.
Rate that. Flavour?Chicken casserole now just eaten a whole tube of Pringles haha
Texas bbqIdk where you are but down Souf it's proper stew weather, could've demolished a beef stew today.
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Rate that. Flavour?
I’m down souf and bleeping freezing!Idk where you are but down Souf it's proper stew weather, could've demolished a beef stew today.
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Rate that. Flavour?
The wind is horrendous I felt like baby Bison was going to be blown away this morningI’m down souf and bleeping freezing!
This could get me roasted but I hate bbq flavour - chicken casserole sounds gr8 thoughTexas bbq
Oooh what flavour would you go forOh god that was rattling my windows, hope youm didn't get too battered. What a pointless form of weather.
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This could get me roasted but I hate bbq flavour - chicken casserole sounds gr8 though
Prawn cocktail or just plain ol saltedOooh what flavour would you go for
My kids bloody love pasta bake. We have to have it once a week . I try to jazz it up with different cheese and herbs but that rarely goes down wellWe had pasta bake, wheel it out once a month and it goes down well. Jarred sauce, white people cooking is not my forte
They remind me of pot pourri. Not keenJust demolished a big bag of those Tyrells veg crisps. Have a cold so don’t know if they’re rank or not?