whoareyouu
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Might have a mooch around Aldi after work tonight
I’ve got a Lidl cast iron casserole dish. Bloody brilliant. It’s like a poor man’s Le Creuset! Have had it five years now and still going strong.Has anyone tried they're cookware ! I seen a turquoise frying pan and casserole dish . Would anyone recommend them?
We have the Aldi versions of the deep casserole dish and the flat, round one and they have also both been brilliant. Still going strong, wash very well and continue to look good in the stove top! Would recommend.I’ve got a Lidl cast iron casserole dish. Bloody brilliant. It’s like a poor man’s Le Creuset! Have had it five years now and still going strong.
Who on earth wants to slaver this stuff on their food. Not me thanks but I suppose Aldi wants to go to the Instas to get them noticed. I just want some nice food at decent prices not this crap.
ALDI LAUNCHES EXCLUSIVE SAUCES AND INSTAGRAM USERS ARE SLATHERING ON THE PRAISE
Aldi has launched two NEW sauces in collaboration with The Sauce Shop — The Sauce Shop Truffalo Hot Sauce (£3.49, 160ml) and The Sauce Shop Burnt Pineapple Sauce (£3.49, 160ml) — available as a supermarket exclusive in stores now. Social media users have been quick to hype up the new sauces...www.aldipresscentre.co.uk
Haven't seen them in mine .....or the perfumes that came out last SundayMe, I do. They're all now reduced to 49p in my local Aldi, so maybe I am the only one (and I stocked up!) but they're all great.
I love the 2 pack of breaded haddock (or cod) you can get in the fresh fish section. Different to battered I know, but might be suitable when there’s bare shelves elsewhere?battered haddock I nicked off a relative who was storing 2 packs in my freezer