WhatMummyMakes #9 I would drive 500 miles & I would drive 500 more, just to be a mum who’s child saw downtown abbey age 4

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So the cheesy sweet corn eggy bread (🤢) is apparently perfect for when you don’t want to “spend ages in the kitchen”

Do you know what else is perfect for when you don’t want to spend ages in the kitchen?

A sandwich.

A mother bleeping bog standard sandwich.

Two rounds of bread, filling of your choice. Done ✅

head.

Oh my gosh, this. ⬆️⬆️⬆️
I’m embarrassed to say I totally fell into the OTT weaning trap of batch cooking and freezing all manner of fritters, muffins, savoury loafs etc for my first son. It took him until he was 3.5 to actually eat a sandwich. Wouldn’t touch them. Went to a birthday party and asked for a bleeping broccoli fritter. It took 6 months to get him to eat a cheese sandwich. He still views them as a treat because he associates them with parties.
Fortunately my daughter is a bit more down to earth and would exist solely on bread and butter and ketchup if I let her.
 
Just duck offffff
 

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