What are you having for lunch? #3

1
I made the most delicious shakshuka with chickpeas and feta.
And made a smoothie using up fresh and frozen fruit from the fridge and freezer - melon, raspberries, strawberries and put in some yoghurt and honey.
 
Red lentil loaf, carrot and orange salad, halloumi, pickled red cabbage, stuffed olives, capers, almonds.
Banana and blueberries.
 
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