My lunch is part planned and part mystery, meeting up with friends to watch a cricket match, they are bringing savoury and I’m bringing sweet, fruit skewers, strawberries and cream, mini lemon drizzle cakes, cherries and iced tea.
I cut a piece of sourdough from a nearly stale loaf, toasted the bottom side then spread the top with mayo and sweet chili jam before a layer of strong cheddar and some pickled red onions. Then toasted it. It was immense.
Then a yoghurt and four M&S blonde pecans.
Doing real great wfh lunches this week - makes such a difference when work is calmer and you can take ten minutes to use up leftovers in a nice way.