Trishas Transformation #6 Liar, liar 3 dry robes & a dyson on fire!

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Newroundhere said:
That’s the chirpy Trisha I remember when I first started to follow her when she had under 30k the excitement and happiness is real unlike the passed year or so.
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Hopefully thats the Trisha that we will see going forward. I'd say she was overwhelmed by the past 18 months and not having the security of a full time job she took on alot just to make sure she had a decent salary. She was sinking and lost her way !

Not making any excuses for the whole Steptember debacle !!
 
The cut of that omelette..I remember ages ago she was asked what's the dish she hates making and she said Gnocchi because its time consuming or theres a knack to it cant remember exactly...I was talking to someone one day and they said they had made it from scratch that weekend...I was just about to say oh I heard that's difficult and they said it was the easiest thing they ever made😂

I'd say she was carried in the kitchen by the people around her.
 
Lovelula said:
The cut of that omelette..I remember ages ago she was asked what's the dish she hates making and she said Gnocchi because its time consuming or theres a knack to it cant remember exactly...I was talking to someone one day and they said they had made it from scratch that weekend...I was just about to say oh I heard that's difficult and they said it was the easiest thing they ever made😂

I'd say she was carried in the kitchen by the people around her.
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Gnocchi is literally flour and potato?
 
Ah lads....she has to be taking the piss. I havent laughed so hard at something in yonks as i did at that omelette tutorial. and when she started SAWING at it with a knife at the end i lost it altogether. Jesus wept Trisha that wasnt an omelette....it was a fritatta....and an overcooked one at that !

Also that question asking if you do private tutorials and wanting to get you into their workplace. TOTALLY written by yourself for your own end. You'll be selling snake oil next !
 
Its pretty gross looking
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whats worse is she prefaced it by saying 'fun fact i used to work the omelette station at peak times blah blah blah ....SO I KNOW HOW TO MAKE A GOOD ONE' . The confidence is out the door for someone who then served up that massacre on a plate. I mean it wasnt even as if it was live and she fucked it up !! That was obviously the best edit !!!! How bad were the ones she scrapped !!!

GreenFlamingo said:
Christ, what the hell is the grey stuff in the middle? Vom
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The shame ....you're obviously not au fait with executive dining my friend ....that is whats known in the trade as pulverised onion which has been cooked on a high heat and walloped round a pan for a good 12 minutes .....Then it may also be the mushrooms .....either way .....its all the same mush in the end :(
 
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She's not just a trained chef, she's not just a head chef, she's an executive head chef.
I was in Jacobs a few times over the last few years, last time was December 2019 ish. I didn't really know who she was then.

She was out at the bar all night. Not that head chefs cook but...

I remember once Trisha doing a big speel of stories about people looking at her gut, and would they get over themselves and stop like, she finds it upsetting. I get that fully.
However, when something is unusual about a body, irregardless of whether it is weight related or not, it is hard not to look.

I'm gonna show what a prick I am here, but I recall that evening having to stop myself looking. I could not make head nor tail of the shape. All the hair then and a dark poloneck dress.
 
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