I’m going to be that person but was this definitely a female?Her gender shouldn’t protect her from the law she’s a dangerous sexual predatorimagine she had’ve gotten hold of a child to satisfy her warped fantasies, if there’s a deportation order in place why is she still here? Isn’t this why people are taking to the streets because the law is protecting these dangerous criminals when they have no legal right to be here.
Northern Ireland #25 “Up Armagh and our NI Olympians”
- Thread starter Grifty Mc
- Start date
-
- Tags
- northern ireland
- Status
1
monga
VIP Member
The Brits have a very weird view on riots ( including gov) they’re not used to uprising’sSee I’m keeping quiet re convictions as I don’t think that everyone who rioted should be prosecuted, well at least not prison time . People can get carried away / peer pressure. Half of them didn’t even know what they were rioting for.
I think the harshest sentences should be reserved for instigators and community leaders. Unless of course you committed a violent crime.
Don’t agree with a 19 year old going prison for stealing a steak bake or whatever
---
Im seeing them in October too! Are you the Friday or Sunday? Im thinking about Mary Wallopers too - but I want to see kneecap in November and I’m really worried about being radicalised
It’s the thread on the back of the Southport attacks for those asking, however it’s now a general debate on immigration and crime.
it’s in our blood, Pommy .---
Looks like it from her FB ??
monga
VIP Member
You should learn your lesson on what being a Brit entails with that other threadHere who was the other one on here who said they had signed up for the Irish course? I just remembered I start it in a couple of weeks. I’ll be out provo-ing you all in a few months
you should be sticking with us lot.Maybe an Irish Sea border isn’t such a bad idea afterallYou should learn your lesson on what being a Brit entails with that other thread
appleskin
Chatty Member
It's what prompted me to search as I half expected a 5 o'clock shadow
Justherefortittle
VIP Member
Don’t go there! I can’t keep away lol. Can we have an argument about the Wolfe tones or something to keep me here
Anyway is bin boy on holiday or something? Feels like we haven’t heard a peep for a while.
I’ve made a lovely Thai green curry for tea so having it shortly. Used the light coconut milk so it seems a bit watery though so hoping it will reduce a bit but don’t want to wreck the chicken and the veg by over cooking.
Try a little bit of cornflour slurry to try and thicken it.
I add frozen green beans to mine, as cheaper & handier than fresh, and constantly forget to cook them outside of the curry and add before serving.
Inevitably I chuck it all in the put then scratch my lead wondering why it’s so runny
I keep a sneaky block of coconut cream in my fridge, it’s good for thickening too.
If you have enough for leftovers highly recommend popping a few noodle nests into the curry saucepan when it’s hot, remove from heat and put the lid on to it all cools down.
Cooks noodles taking up all that scrumptious sauce as they cook.
Delicious ready to microwave pad Thai for the next day.
I’m adding tenderstem broccoli and peppers into mine now. Like to add the veg at the last minute so they still have a bit of texture, but annoyed I got the light coconut milk as although it will probs be better on the hips it won’t be better on the lips!Try a little bit of cornflour slurry to try and thicken it.
I add frozen green beans to mine, as cheaper & handier than fresh, and constantly forget to cook them outside of the curry and add before serving.
Inevitably I chuck it all in the put then scratch my lead wondering why it’s so runny
I keep a sneaky block of coconut cream in my fridge, it’s good for thickening too.
If you have enough for leftovers highly recommend popping a few noodle nests into the curry saucepan when it’s hot, remove from heat and put the lid on to it all cools down.
Cooks noodles taking up all that scrumptious sauce as they cook.
Delicious ready to microwave pad Thai for the next day.
good shout on the noodle idea as they will soak up the liquid.
.
I normally do more Indian style tomato based curries but fancied doing Thai tonight.
pommynoir
VIP Member
I love a Thai style curry what green paste do you use??. The husband took three dinners to work today, so we no longer have my amazing spuds (apparently “the lads” are missing home cooked meals) so I’m doing an orzo dish with some leftover chicken and bacon.
Haha. My sister used to make an extra packed lunch for one of the lads my BIL worked with years ago. The boys don’t realise how much they are spoiled!
I just used coop paste for this today. If it was a weekend I would probably have dicked about making my own.
Am making ratatouille at the weekend as my bro has tomatoes and courgettes from his allotment so looking forward to that as love a bit of home grown produce.
pommynoir
VIP Member
Making your own?!! Bloody hell Grifty. I use Mae Ploy, but I’ve seen some frozen cubes on Ocado I’m thinking of trying. Just worried about them being to spicy for my sensitive husband
Most of the time I do just use bought pastes but I do like at the weekend to sometimes do a full ‘from scratch’ one. I think I enjoy the process more than the mealMaking your own?!! Bloody hell Grifty. I use Mae Ploy, but I’ve seen some frozen cubes on Ocado I’m thinking of trying. Just worried about them being to spicy for my sensitive husband
Anyway the curry was nice enough but I think it will be nicer tomorrow with the noodle suggestion for lunch.
Justherefortittle
VIP Member
I find the wee Thai curry flavour pots from M&S good. Can add an extra bit of chill if you like it spicier.
---
Most of the time I do just use bought pastes but I do like at the weekend to sometimes do a full ‘from scratch’ one. I think I enjoy the process more than the meal
Anyway the curry was nice enough but I think it will be nicer tomorrow with the noodle suggestion for lunch.
Yeah it’s really tasty when the dry noodles slurp up all that tasty liquid.
I made a delicious from scratch one pot Indian curry yesterday so leftovers for today’s dinner.
Doing a BBQ pulled beef brisket in the slow cooking tomorrow. That will be another two day dinner or dinner & lunch.
Currently deciding on which recipe I most fancy trying for it. So hit me up if you have any good ones.
Also attempted a no knead Dutch oven bread I’d never made before.
It’s edible but could be perfected - though hard to handle a 220 degrees cast iron pot so might try a sheet baked one next time with a pan of water in oven with it for the ‘steam bake’ effect
Last edited:
They look good. I usually do a milder base if doing for a big group of the family but have extra chopped chillies in a bowl for people who like it spicier to keep everyone happy.
---
pommynoir
VIP Member
I do the no knead bread Dutch oven bread too. I’ve forgotten about the heat of the pan after preheating a few times and no longer have fingerprints but it’s lovely with a special mince stewAlso attempted a no knead Dutch oven bread I’d never made before.
It’s edible but could be perfected - though hard to handle a 220 degrees cast iron pot so might try a sheet baked one next time with a pan of water in oven with it for the ‘steam bake’ effect
I have these, and they are pretty good for pulling things out the oven because I hate oven gloves and tea towels are useless.
Attachments
Oh I tried a no knead bread I saw on Australian masterchef before. It was pretty decent. I tried the whole sourdough starter thing during lockdown but I couldn’t be arsed with the checking on it but it was pretty amazing to be fair. I’m just not disciplined enough for it lol!I do the no knead bread Dutch oven bread too. I’ve forgotten about the heat of the pan after preheating a few times and no longer have fingerprints but it’s lovely with a special mince stew
I have these, and they are pretty good for pulling things out the oven because I hate oven gloves and tea towels are useless.
Justherefortittle
VIP Member
I do the no knead bread Dutch oven bread too. I’ve forgotten about the heat of the pan after preheating a few times and no longer have fingerprints but it’s lovely with a special mince stew
I have these, and they are pretty good for pulling things out the oven because I hate oven gloves and tea towels are useless.
My dough was mega sticky and I then ended up messing about with it longer than planned to shape.
so think I need to attempt it again.
What recipe do you use and any tips
It a few more times.
---
I normally just do the easy option and make soda farls on the pan.
Or other soda or wheaten cob that’s so foolproof even my OH became an expert in the end
- Status