Legionnairess
Chatty Member
Spring onionsEither - vinegar is vinegar
I’ll ask my dad - he’s the one who makes it using white. It’s probably just been picked up as a name for the dish because we call them spring onions. My nana was Scottish so may come from her.
Malt vinegar (I know!)
Sugar
Mint (fresh or teaspoon of mint sauce)
this is a family recipe - we are not very refined