Malkiavelli
Chatty Member
Well that’s that fucked then..Don’t be a twit.
Well that’s that fucked then..Don’t be a twit.
That's what I was thinking. I saw the recipe and realised that it was the mendacious peach curry.How likely is it that Louisa really wanted to eat the fecking peach and chickpea curry anyway?
Thinking you're going to get your money back once their cashflow picks up is another one.Also the fear if being alone. Lots of my friends stayed in toxic relationship for this reason alone.
It's even longer than it appears on twitter, Louisa edited out steps 8-11. It's too long to fit into 4 screenshots
I've clearly lead a sheltered life, I didn't even know you could get red spring onions
From experience, sometimes you stay even if the sex is bad, if your own sense of self is a bit tit or you're reliant on whatever erratic emotional connection you get from the relationship (and ouch, Jack has at least done two of the things on her DA list - hope to god she's just being performative)Also the fear if being alone. Lots of my friends stayed in toxic relationship for this reason alone.
That peach curry would be ruined if made using these. RUINED!I've clearly lead a sheltered life, I didn't even know you could get red spring onions
I call them scallions butBabe, same. And I thought everyone called them 'scallions'.
No tit, the word scallion is completely new to me. Every day is indeed a school day..I call them scallions but ☘
No tit, the word scallion is completely new to me. Every day is indeed a school day..
Just to got to sure that they’re chopped ‘small small’. Okay, okay?View attachment 527643 q
That peach curry would be ruined if made using these. RUINED!
Red spring onions are more expensive than the white ones.Babe, same. And I thought everyone called them 'scallions'.
Where I come from scallions are spring onions chopped up and placed in a dish with vinegar and mint sauce. They are amazing with everything.I call them scallions but ☘
Well the correct use of the term just got more confusing but bloody hell, that sounds amazing!Where I come from scallions are spring onions chopped up and placed in a dish with vinegar and mint sauce. They are amazing with everything.