Jack Monroe #149 How dare you defile our oats?

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Yorkshires need rested fridge cold batter and very hot fat. Sizzling. I use lard because my grandma did but any fat that has a high smoke point will be good (in my opinion). Three christmases in a row my Yorkshire’s have been majestic, I rarely make them, so these are my tips. For batter recipes, Nigella and James Martin are approved (all v similar tho)
 
Most of her recipies are like what a group of students would think up at 4 am drunk with the reminents of their cupboards.
Chickpea, sausage and custard with a chopped tomato roux on a bed of suopernoodles.

Can confirm, this is exactly how my wife cooks when she comes home after a night out, and she's basically a career student

(she's highly qualified and i'm very proud of her but god the stuff she comes up with)
 
Good grief. I started the weekend yesterday absolutely outraged that Jack had my favourite bridge of all time in her mouth (duck off Jack I geekily adore the Forth Bridge) and ended it shouting with glee & scampering with the viggles calmly taking her nasty arse to account. Destitute my arse you fraudulent 🛎🔚
What is this viggle exchange I keep hearing about? Have looked on insta but can’t see it?
 
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