HadBax
Chatty Member
BIB: You should see some of the fried foods offered at the Texas State Fair, which is the US’s largest state fair. It has a competition each year for the most innovative deep-fried foods. Examples of past items include fried Coke, fried Twinkies, and fried butter. While I appreciate the … creativity…, I always give them a swerve since I don’t care for most fried foods. I wonder what Smeg would make if she entered this year’s competition. Fried avocado toast? Fried lemons? Fried roast chicken?I suspect this might be her attempt at making a bacon, Brie and cranberry toastie…..except with strawberry mush water instead of cranberry jelly.
I must admit I had never heard of refrigerator jam until someone mentioned it on here. My S-i-L is American and when she and my brother come over to visite she hoovers up strawberries like they’re going out of fashion. She maintains strawberries from the USA have no great flavour due to the way they are grown and speed of cultivation. (She used to work for Dept of Agriculture, or whatever it is called over there, as a scientist) So, a tasteless watery gloop on toast…no thanks
---
And they say the Scots are bad for deep frying everything! SiL says that Country Fairs are amazing for their unhealthy obsession with deep frying. She and the brother saw deep fried ice cream bars and DEEP FRIED BEER!
---
Knife in jam, place dod of jam on plate use knife to do spreading as and when. I think it’s the transfer of crumbs/butter that’s the issue……unless some clarty b@stard licks their knife and then decides to have another go in the jam pot