Giggling Squid
VIP Member
I’m growing to like Lizzie
And then scooping it off the work surface to put it back into the piping bagIt was the scooping off of the melted cream that sent me
Miso and caramel does not appeal to me ..
I think some baked theirs if it was a caramel with custard?Ok, so I'm not a baker in any way...I'm confused as to why some chilled theirs and others baked theirs??
Surely caramel should be chilled?... Or am I just really thick
just here to add to the chigs love! ❤
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