Chocolategoggler
VIP Member
I cook the meat in November, slice it and freeze it in eai-leav sheets in portion sizes. Then a quick shuzz in the microwave on the day and serve.Does anyone host Christmas Day and enjoy it? The cooking etc, not the day itself.
We are hosting for the first time, for 15 and I’m worried I’m going to mess up the dinner and never be allowed to host again
When I'm eating at a relatives on Christmas I get told mine is really succulent - it seems that it marinates in the freezer, but the person who hosts us insists on cooking it from scratch on the day. They get really stressed out (Gordon Ramsay MK2), as they do 2 or 3 kinds of meat - can you tell it's a bloke?
I also do my apple sauce early and freeze that.