What are you cooking for dinner? #7

[WilmaHun]

Stir fry

 

[nbt]

Beef stew and dumplings in the slow cooker. Will maybe do a big yorkshire pud to have it in later.

 

[watermelon sugar]

Spag bol

 

[smellsofbiscuits]

Hash Browns & Baked Beanz bowl. Inspiration from here: https://grapeslauren.com/blog/baked-bean-hashbrown-bowl.

 

[Mustard]

I had baked beans, mash, and veg sausages.

 

[Katykatykaty]

Baked chicken tacos!

 

[Twirliegirlies]

Ham, egg and chips and beans. I made the ham but I cheated with the chips.

 

[Blue pumpkin]

M&S meal deal - steak pie, chips, sticky toffee pudding

 

[watermelon sugar]

 

[or JusRollWithIt]

Not sure, I have some mince to use up but don’t want tacos, spaghetti etc.

 

[bolimepipi]

a tuna, egg, onion, lettuce and cucumber salad

 

[LittleMy]

Garlic and herb kievs with new potatoes and mixed vegetables.

 

[Mustard]

I’ve had Strong Roots potato and cauliflower hash brown things, egg, tomato and pitta bread so far today.

 

[or JusRollWithIt]

Zucchini boats

 

[Flojo89]

What's your method? I always duck mine up.

Make the batter - 140g flour, 2 large eggs, salt pepper and half teaspoon mustard powder, whisk in milk until it’s smooth - then, and this is the important bit, leave in the fridge for at least an hour.
Put 10 sausages and a good glob of light olive oil in a roasting tray for 15 mins at about 190, add the batter then cook for about another 30 mins. You can check after 20 mins, it won’t sink.

Sorry it’s not more accurate but it’s been a trial and error thing. Resting the batter in the fridge seems to trump all the other advice for me though.

 

[Blahblah93]

Make the batter - 140g flour, 2 large eggs, salt pepper and half teaspoon mustard powder, whisk in milk until it’s smooth - then, and this is the important bit, leave in the fridge for at least an hour.
Put 10 sausages and a good glob of light olive oil in a roasting tray for 15 mins at about 190, add the batter then cook for about another 30 mins. You can check after 20 mins, it won’t sink.

Sorry it’s not more accurate but it’s been a trial and error thing. Resting the batter in the fridge seems to trump all the other advice for me though.

Nice one! Thanks for that. Gonna try it out

 

[Blue pumpkin]

Spaghetti and meatballs

 

[Raver_Bear]

Hello! New to this thread, but I love talking dinners so couldn’t resist joining in!
Tonight I’m making sweet potato gnocchi bake

 

[Libbylulu]

Coronation Chicken, jacket potato and green salad

 

[smellsofbiscuits]

Creamy Lentil curry for the kids. Too mild for the grown ups so might get a takeaway later.