Trisha’s Transformation #15 2022 has come and gone. Trisha Lewis is still a con!

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Howareyahun said:
Not a chiseled chin in sight with Trisha the fraud on TV now.
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She’s quite snappy on the TV. The beef she cooked was raw. I do t like to remark on people’s weight as I’m v overweight myself but it’s very clear there is no weight loss going on and while she looks well groomed and made up her dress looked very tight, esp under her boobs looked very uncomfortable.
 
Is it just me or does anyone else seem to be missing the tag for ‘rashers’ on Trisha’s Insta story?

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How can she claim to be a chef? Just how? Why post that photo? If she cooks so often at home and doesn't photograph it how frigging bad must it look if its today's plate that makes the grade. My guess is she never 'cooks'. It's takeaway or freezer fast food every night. Tonight was a novelty so she took a pic...and that's the level of finesse she has. She can't even see how awful it is. I mean how can someone who claims to be an executive chef produce something like that.
 
BobBlobLaw said:
How can she claim to be a chef? Just how? Why post that photo? If she cooks so often at home and doesn't photograph it how frigging bad must it look if its today's plate that makes the grade. My guess is she never 'cooks'. It's takeaway or freezer fast food every night. Tonight was a novelty so she took a pic...and that's the level of finesse she has. She can't even see how awful it is. I mean how can someone who claims to be an executive chef produce something like that.
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It’s like something left in the oven to keep warm for hours, dry and tasteless
 
TikToc said:
I was listening to a program on radio tonight that executive chefs are in such demand that they can demand salaries in excess of 90k. If I could cook I'd jump at that.
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She's not like any chef I know anyway.


She'd be laughed out of a serious kitchen, she wouldn't even make it to interview. That'd even be before she'd whip out her Chinese knives and use her manky fake tanned hand to, I dunno, chop a pepper and expect Jean Luc d'Chef to jizz his whites in awe.

There's so much about sustainability, seasonality, creativity and just... a type of finesse that she's lacking when it comes to food. She never speaks about ingredient sourcing, seasonality or alternatives (other than to say tHeYrE fRoM aLdI) and any of her "hacks" are absolutely nonsense for a normal household.

She isn't someone who loves food. Food hurts her and she resents it, and that's evident in everything she does.
 
So right, she doesn’t love the flavours of food, it’s a thing that’s she is/was addicted to and she has a poor relationship with it. I must have watched a million cookery shows and even at the beginning of the shows the home cooks are better than her at plating, creating and arranging dishes.
So much for her 13 yrs in Jacobs.
She probably just deep fried the fish and chips
 
Great point ré food. She never says "oh jesus I love love love Jambons... Here's a way to cut some of the calories out a little"

A genuine executive chef in a genuine place that had an executive head chef role would be doing very little cooking anyhow so that explains that.

As always with Trisha it's about what she's not saying.

Already caught out with some of the "back to myself" bullshit though she's been flying it....

Also, 5 years in and still squatting to a box/bench.... For shame
 
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