Thissinglemama #113 5 chins & 5 names, aimless crowded butthole will never take the blame

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I very rarely watch her now, she’s just a greasy dirty mess on constant repeat. Boring AF. Also, I think subconsciously I don’t want to be associated with anything going on around it (over there) as it’s all got a bit too baby reindeer for me 🙈 Only keeping my hand in to catch up with you guys these days. And I can’t stick Vag so that’s out too 🤣
Don't be a stranger🤍
 
I really am puzzled the amount of food she shows when she does her ‘hauls’ (such a ridiculous word for a shop) but you never see any of it in DUD?! Also why such a huge pack of mince? She’s very very deranged and tries to find happiness in shopping weather that’s food, clothes or crap
 
I really am puzzled the amount of food she shows when she does her ‘hauls’ (such a ridiculous word for a shop) but you never see any of it in DUD?! Also why such a huge pack of mince? She’s very very deranged and tries to find happiness in shopping weather that’s food, clothes or crap
yes all that mince - why!?
We are a house of 4 adults(2 of which are big eaters !,) and we don’t get a pack that size for the week, or that amount of chicken either!
No idea where her onions go to either - I use onions in lots of meals but again don’t need anywhere near the amount she gets PLUS we don’t have take away very often either!!
 
yes all that mince - why!?
We are a house of 4 adults(2 of which are big eaters !,) and we don’t get a pack that size for the week, or that amount of chicken either!
No idea where her onions go to either - I use onions in lots of meals but again don’t need anywhere near the amount she gets PLUS we don’t have take away very often either!!
Up her chuff to make it smell better....Well it would explain the bulge anyway
 
bleeping hell. Mince and a jar of sauce = bolognese in Aimee's world, that's proper home cooking in her book
:ROFLMAO: :ROFLMAO: , look it's probably the most bastardised dish in the world, we've all got our own way of making it and probably in no way authentic, I always put pancetta, a mix of pork and beef mince, carrot and celery in mine etc. But in what universe does someone put half n half spaghetti and chips with theirs?????
 
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