I much prefer Marie's menus and plating compared to Maria's.
The cornflake crumbs gives a texture not unlike panko crumbs.
The parsnip mash (which I love) was an unusual pairing with the spicy chicken.
The pudding of filled meringues accompanied by fruit looked lovely.
Marie's on the right track and Stephanie sounded genuinely appreciative, not her usual, empty, over the top love bombing.
Bundt cakes, cooked well, are lovely. They are essentially a very plain teacake and are a favourite cake from my childhood.
'What is so special about Bundt cake?
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With their moist crumb, delicate texture and signature shape, bundt cakes are a foolproof dessert that you'll come back to again and again. They're a real crowd pleaser and easy enough for even beginner cake makers to bake with no fancy layering or decorating skills required.'