Veronicaaa
VIP Member
There's loads of recipes on the Guardian dearheart https://www.12ft.io/https://www.theguardian.com/profile/jack-monroe?page=5
Slopalong: Cooking with Jack Monroe
- Thread starter Pocahontas
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OwlChampagne
Active member
That sounds suspiciously like the recipe she mentions at the start of this "vegan dog" atrocity:
Smoky Dogs (VEGAN), 10p
On Thursday, I got a text message from my best friend asking if I wanted to meet for lunch and casually mentioning that it was National Hot Dog Day. Normally I side-eye those National Something Day…
cookingonabootstrap.com
And THOSE sausages are great. Anyway, here is the recipe for THESE sausages...
"An oral sensation." apparently!
Odd that her chestnut tofu sausages were released after this recipe for the vegan book, she's gone full circle in adapting a recipe to then going back to the original but swapping the cheese for vegan cheese
such a maverick.
Geetbo
VIP Member
I have actually had a courgette chocolate cake before and it was absolutely delicious. I doubt this one will be.Ok I’m game to try something… this in particular caught my eye. How bad can cake be?
Courgette Chocolate Cake, 16p [VG/V/DF]
Courgettes in cake came into fashion a few years ago, but I only really bothered with them when I had a glut of the green blighters one autumn. Desperate to get rid of them, I made them into …
definitelynotvlad
Chatty Member
Okay can someone put me down for Lingreenie? I can’t update the spreadsheet off my phone and I SHANT dig out my laptop charger. My hobs broken so I can even do the pasta on a camping stove for extra ~authenticity~, although I won’t relocate to the shed.
Veronicaaa
VIP Member
The original was in her A Year in 120 Recipes book. Did she just completely copy Dennis Cotter's recipe and publish that??"An oral sensation." apparently!
Odd that her chestnut tofu sausages were released after this recipe for the vegan book, she's gone full circle in adapting a recipe to then going back to the original but swapping the cheese for vegan cheese
Veronicaaa
VIP Member
You could always cartoon-ify it for safety reasons. In homage to Jack.If I can be arsed/work out how not tomyself I might film myself doing mine. It would be nice to share the horror with you all.
HotesTilaire
VIP Member
I feel like someone said they made those sausages and they were expensive and fell apart
Blurst filmed her (not Jack’s!) beans recipe and we only saw her hand(s).If I can be arsed/work out how not to
Some of us have already seen your besocked feet, you could cook with them?
colouredlines
VIP Member
If I can be arsed/work out how not to
Buy a Jack mask like @kachoochoo has and wear it while cooking.
No, seriously, do it. I've been sleeping too well lately, I could do with some insomnia fuel.
@Ellabella IIRC you are an actual cheffy chef, so I think it's only fair that you should tackle one of Jack's more challenging creations. Any suggestions?
House of Carbonara
VIP Member
binkbonk
Well-known member
I think we should try to note the true cost of the recipe vs the per portion cost. It's no good for a budget cook if the portions cost 30p each but the cost of ingredients is £12.
I'm also going to try do it in good faith, as if I was an unsuspecting squig about to try a recipe from my favourite Chronically Online chef. As if I saw the name "pickin balls" and my first thought was "oh, that sounds nice" and not
I'm also going to try do it in good faith, as if I was an unsuspecting squig about to try a recipe from my favourite Chronically Online chef. As if I saw the name "pickin balls" and my first thought was "oh, that sounds nice" and not
waffle maker
VIP Member
Jack Monroe #118 Diagnosis: gifted
From that article, this part here ... ... puts me in mind of those 'chessboard on the ceiling' scenes from The Queen's Gambit. Now all I can see is Jack, reclining Cotswold-ily upon a sideboard, staring up at a rotating carousel of slop. Apart from there’s only six items rotating around - and...
tattle.life
HaveTinCanRattle
Active member
@That Forensic Man
I'll be making a milk and peanut butter rice pudding in the slow cooker. With normal rice.
cookingonabootstrap.com
I'll be making a milk and peanut butter rice pudding in the slow cooker. With normal rice.
Peanut milk rice pudding, 16p [VG/V/DF/GF] (slow cooker)
Sometimes all you need is a little nursery-soft sloppy comfort food, and for me, rice pudding usually does the trick. Over the years I have made rice pudding in many kinds of ways, on the hob, in t…
cookingonabootstrap.com
House of Carbonara
VIP Member
You know, JM reminds me more and more of Rimmer...I have to be honest that I haven’t paid much attention to Jack as always felt something was off.
I’ve just thrown up in my mouth reading this recipe intro.
Come-To-Bed Parmigiana, 74p [VG/V/DF/GF*]
11 months ago today, I turned up to work late, sleepless, an incoherent babbling wreck chewed up by an 18 month landmark court trial and with bright copper dye fading from my wiry, tousled mania of…
It also feels a little safe.
Grandiloquent fool.She's just that thick.
ForgettyBetty
VIP Member
Ellabella
VIP Member
What about one of these?
Southern Fried chicken livers
https://www.12ft.io/https://www.the...k-monroe-southern-fried-chicken-livers-recipe
Bunny buccohttps://www.12ft.io/https://www.the...25/jack-monroe-bunny-bucco-rabbit-stew-recipe
Cheekymonk3y
Active member
Is anyone down for the upside down fish pie yet? If not, slop my name in for that please tender ones!
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