What Sarah *thinks* passes for aesthetic, but is actually a really poor design, improper use of space, and unhygienic to boot. Who leaves their cookware out on the stove to get splattered with every other vapour, liquid and bodily fluid flying through the air? (Reminder she washes her child’s ass in the sink adjacent).
There’s nothing wrong with showcasing beloved items, but proper way to display items like these (which would never occur to Sarah because she lacks any modicum of style) is, duh, in a functional display cabinet (which protects the item as well as allows people to access and enjoy it visually). Incidentally, I have nearly the entire set of Le Creuset items in Marseille blue - because that’s
actually the classic Hamptons blue (which again Sarah would know nothing about because she’s not about timelessness). Only I took great pride in buying these piece by piece (I think I started with eggcups) since my first part time job, and not because I googled ‘cOaStAl BoUgiE cOoKwaRe’ like Sarah no doubt did.
We have ours displayed with other cookware in a huge white and glass cabinet that runs like 4m or the length of our kitchen/dining rooms. It’s (shut your ears, Sarah!) a classic and timeless design, but also functional, and a sensical talking point. Yet again, Sarah wouldn’t know because she only consults Instagram, and would have no idea on the kinds of design elements that get featured regularly in the likes of, say, ‘Home Beautiful’ magazine.
Everyone’s entitled to their preference, but I’ll take classic Hamptons styling - think blues and whites with accents of black or yellow - any day, over grubby beige and pink.
Sarah’s house screams immature with too much cash than she knows what to do with. Something like the below says refined, restrained, thoughtful and grown up. Soooo everything Sarah is not. Checks out, I guess.
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