Mark81
VIP Member
I'm not a big fan of the professional kitchen bits either. I get why they do it to get them used to that environment and test how they perform, but it's not all that exciting to watch as no professional chef would let it fall apart anyway.
I do love the cook for firefighters/army etc challenges. That's our of my favourites. They have to create menus and cook on a mass scale.
I do love the cook for firefighters/army etc challenges. That's our of my favourites. They have to create menus and cook on a mass scale.