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Searched for a thread for this and couldn’t find one (the Celebrity, Professionals and Australia ones were all there) so decided to create one.
It may be bitchy but I love watching the really smug amateurs who clearly think they’re going to walk it go out of the competition early on. On this series (19) Zoe falls into this category so far:
• Bangs on about travelling, cooking authentic Italian food (she’s Scottish), having friends over for dinner parties etc.;
• Doesn’t take criticism well and looks as though the person giving it is clearly wrong and an idiot (William Sitwell* telling her raw cabbage is not a conduit for her celeriac dish);
• Blames the Masterchef kitchen for a dish not coming out right ahead of time just in case it bombs;
• Pulls a bemused expression when told they’re out
There also always seems to be one contestant (if not more) who is a one trick pony in terms of constantly cooking the same cuisine or variations on those flavour profiles. So far Matthew ticks this box.
Why does Gregg Wallace always reference a plate/bowl of sunshine whenever anyone cooks with mango or pineapple. It’s like he’s got a limited script. I enjoy the fact the contestants in the Professionals series couldn’t give a tit about his critique
It may be bitchy but I love watching the really smug amateurs who clearly think they’re going to walk it go out of the competition early on. On this series (19) Zoe falls into this category so far:
• Bangs on about travelling, cooking authentic Italian food (she’s Scottish), having friends over for dinner parties etc.;
• Doesn’t take criticism well and looks as though the person giving it is clearly wrong and an idiot (William Sitwell* telling her raw cabbage is not a conduit for her celeriac dish);
• Blames the Masterchef kitchen for a dish not coming out right ahead of time just in case it bombs;
• Pulls a bemused expression when told they’re out
There also always seems to be one contestant (if not more) who is a one trick pony in terms of constantly cooking the same cuisine or variations on those flavour profiles. So far Matthew ticks this box.
Why does Gregg Wallace always reference a plate/bowl of sunshine whenever anyone cooks with mango or pineapple. It’s like he’s got a limited script. I enjoy the fact the contestants in the Professionals series couldn’t give a tit about his critique