Masterchef: The Professionals

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Im happy with the outcome tonight. I never warmed to Kyle but sad to see Philippe go. So impressed that Tom managed to go through after his disaster!
 
I didn’t get the Philippe love to be honest, I often thought his inventions were a collection of disparate parts. I’d feel a bit shortchanged if I was given half a doughnut at a pop-up too!
 
This just popped up on IG from William Sitwell - might be good!

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I wouldn't be surprised if Charlie wins. He's been good from the start but I also feel he's gone a little under the radar going by comments online of who people like.
 
Jeremy was nice to them, fair enough, nice to see but his whole effected personality makes me irrationally angry

So. bleeping. Pretentious.

duck off lad!

Makes me want to slam my ears in the oven door over and over again!

This would have been a really good challenge for Phillippe. May he rest in peace.

We are Team Tom but think Kasae will win.
 
Lurkeryaar said:
Thought it was very strange that they cut one of the pieces of octopus in half cos Lauren messed up the servings, as it meant two people had tiny pieces. Surely that wouldn't be up to standard at a 2 star place? Made me think they're probably not cooking for proper customers 🤔
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I thought the same tbh. Given the Michelin inspectors could be attending at any time they simply wouldn’t risk it. Was surprised not to see Gregg tipping up for a free feed, he normally never misses the opportunity!

Did find the Chef was horrendously pretentious. He must have some money behind him because I can’t see how you’d go from Uni to banking to working in restaurants and selling doughnuts on the side to opening a restaurant in central London.
 
Jelly Bean said:
Marcus pissed me off so much tonight criticising Tom's portion size of Guinea fowl. Tom had just been in that restaurant where you needed a microscope to spot the food on a giant plate. So he emulated that and Marcus had a tanty about it 😂
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He should have just said it was course 8 in the tasting menu 😂
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Clickbait said:
Did find the Chef was horrendously pretentious. He must have some money behind him because I can’t see how you’d go from Uni to banking to working in restaurants and selling doughnuts on the side to opening a restaurant in central London.
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I imagine he was making a lot in his finance job, cos there's no money to be made in philosophy!!
 
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