Completely ignoring the fact that lots of countries have had this sort of alert system going since pre-Covid so what were they all using it for??
Anyway, back on topic I’d love to know how just switching normal roasties for sweet potatoes suddenly makes Dani’s weekly roast “on plan”? I would have thought the 2 Yorkshires and the stuffing might need looking at too, if not send me the plan!! I’ll very happily trough just Yorkshire puddings, stuffing and gravy for a Sunday dinner! I’ll be a size 6 in weeks!