Harrybosch
VIP Member
Babe, same. Plus those bagged mixed veg aren't really great value anyway, as you need to use them up quickly. You're better off just buying one type of cabbage, which, if stored correctly, will last a while. Ditto carrots. And frozen sweetcorn is cheap and there'll be no waste at all.I love a yellow sticker bargain but there are certain things I draw the line at. 1. bagged salad 2. bagged stir fry veg 3. most bread / bakery items (honourable exceptions are things like ciabatta and, yes, bagels, which can be immediately frozen). The first 2 go slimy and disgusting and are basically not fit for use when they've reached their due date, and I can't bear stale bread / donuts, for all the saving you're making it's better just to buy full price if you're able to.
ETA completely off-topic but this made me laugh a lot this morning -
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I've said it before, as have many others, her weird parameters of only shopping at Asda (for her poor followers, and Ocado for herself) is ridiculous. She'd be much better off talking about different scenarios. If you have access to them, markets and Indian or Chinese shops can really help you keep to a tight budget. In other areas there may be allotment sales, local veg boxes (no, not all are organic and expensive) and many people live near Aldi, Lidl or Iceland. What about those living in complete food deserts? How can they make their money last? Perhaps sharing a delivery with a neighbour makes sense for some. Perhaps growing some food works for others.
But of course, our Jackie knows what poor people are like and what they can and can't do, because they are all the same.