Jack Monroe #64 One hand refreshing Twitter, and the other one playing the piano

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Re: working most of her life in customer service.

Jack was born in 1988. She was a call handler from 2007 - 2011 (although we know that she moonlighted as a weirdly dressed bartender during some of that time).

She has been the food writer, activist, blogger, photographer, poet, TV presenter, mother, author, shin kicker, slop purveyor we know and love since 2012.

I'm no mathematician, but...
 
colouredlines said:
Re: working most of her life in customer service.

Jack was born in 1988. She was a call handler from 2007 - 2011 (although we know that she moonlighted as a weirdly dressed bartender during some of that time).

She has been the food writer, activist, blogger, photographer, poet, TV presenter, mother, author, shin kicker, slop purveyor we know and love since 2012.

I'm no mathematician, but...
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Maybe she considers replying to peasant non-blue tickers on Twitter as customer service?
 
blurstoftimes said:
Talk me out of it but most importantly, DONT YOU DARE talk me out of it

also what a load of absolute tit. Why do none of her followers question these outright lies?!
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What the tit is Dave on about anyway? Surely if you own the place you DO have to put up with the tit from customers, if you just work there you can LEAVE (Teehee), whereas if you own it then you’re stuck listening to the customers moan?
 
MancBee said:
Unless you are asking for a recipe. Then she just says "buy my book, not sure which one it's in, so you'd best buy them all", or words to that effect.
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I have seen her right she does alot of stuff for free recipie wise, yet she couldn't tell that lady how long to pickle a few beans without saying read on of my many books it's in there somewhere. That's not free advice that's an advertisement.

Toffee finger said:
I’d love her to open a restaurant in Southend, I’d take one for the team and give it a try. Though I imagine every person would have to do a lie detector test to check they aren’t one of the cabal before being allowed to enter.
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Of I remember right quirky food like spam fritters and things did make a comeback in some high end places a few years back but it died a quick death. I don't know how her tinned food recipies would fare unless it's like a homeless pay what you feel type place? Your not going to pay top dollar for a spam fritter.
 
Good morning, Cabal! It’s been a long, heartbreaking and knackering week at Bellend Towers. If only there was someone who could make me a bowl of roadkill innards, with a vague promise of opening a restaurant 🤔

Well, pickle my plums, dip them in coffee grounds and kiss them with an orange....there IS!! My life is complete.
 
Welcome to Slop, Southend. Food served when I'm not BUSY, okay?

Entree
Five fat cloves of garlic delicately roasted in a Russell Hobbs 700 Watt microwave

Starter
Grated baked bean ephemera served with a tomato sauce jus and plenty of cracked black pepper

Main
Dehydrated horse spunk lasagne, swimming in blended kidney beans. Served with a side of frozen spinach marinaded in bottled lemon juice

Dessert
10 malted milk biscuits, stacked with biscoff spread, mango chutney and a sliver of marmite

Now fuckoff x
 
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