Jack Monroe #593 Just a jumble of pratness

Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.
1
IMG_7968.jpeg
IMG_7964.jpeg
 
Clovis said:
Jack super analysing data and doing Big Maths was not on my bingo card this morning. I'm forecasting nothing comes of it, as usual.

View attachment 3268753 q
Click to expand...
Excuse me! The last time she did spreadsheets she had an inflatable red satin suit and a clip board and was very important! The she beat the ebil Tories single-handedly and everyone clapped and cheered.
 
witchofwestbyfleet said:
My husband says there is no such thing as birthday cake flavour, just over-sweet vanilla. Although now I think of it I'm surprised guest never tried to do a "viennetta" cobbled together from bits of old grime and iron filings or something
Click to expand...
My eldest saw a "Happy Birthday" scented something and said "aah, the smell of candles and disappointment "
 
Valiofthedolls said:
So ruddy, bloody brave. 🥈
View attachment 3268711 q
View attachment 3268713 q
Click to expand...
I remember that date for Reasons. I woke up in Whitby with a hangover, red scabby skin under my nose from a cold that wouldn’t shift, a neat row of bed bug bites and a head full of abuse from the rudest member of hotel breakfast staff it was ever my misfortune to meet and yet ONE HUNDRED AND FIFTY different people told me I looked like Nigella HAHAHAHA.

I’ll see your Nail and raise you a Royle.
 
YerDa said:
Laughing at people suggesting she sets up an account on BlueSky. She can’t go private there, she’d be fully visible. Go on, you know you want to Jack, open up to the world!
Click to expand...

Someone's already registered as bootstrapcook and justjackmonroe.
 

Attachments

  • Screenshot_20241114-093933~2.png
    Screenshot_20241114-093933~2.png
    15.2 KB · Views: 5
  • Screenshot_20241114-093906~2.png
    Screenshot_20241114-093906~2.png
    12.4 KB · Views: 6
secretsrsafe said:
That sauce is heavy on anchovies so yeah it will be honking. It’s a lovely sauce when done right and authentically but no doubt she buggers it up with year old fish oils from the fridge door and various substitutions (cos pov) and then serves it on pasta cooked in cold water. The breakfast of excel geniuses!
Click to expand...
Boiled sardine oil and crunchy garlic lumps.
IMG_7973.jpeg
IMG_7976.jpeg
IMG_7974.jpeg
 
Status
Thread locked. We start a new thread when they have over 1000 posts, click the blue button to see all threads for this topic and find the latest open thread.
Back
Top