Also, why ‘Breville-made’? Why not just three-cheese toasties? Why?
She thinks owning a toaster thingy is poshAlso, why ‘Breville-made’? Why not just three-cheese toasties? Why?
No you’re not, STFU.You’re eating soup and toast and BLETHERING, because you’re crapping yourself about your tax bill and want sympathy. GROW UP
Why 3 bowls?
Hope it's sorted soon she's has to post her recipies handwritten with her poorly hands.Don't think it's been answered but @Lanie yes, website still down. I can still ping the URL and resolves to the same address as yesterday.
Guess work will be it has failed a security check (a penetration test, yes that's real terminology) and needs upgrading. Or the certificate that makes it secure https isn't accepted by the host company.
If I get time tomorrow I'll nose further but actually worked 14.5 hours today and can't face it now!
If I had an accountants bill and possible tax bill pending I'd want the site running for that lovely ad & aff link cash.
Hope it's sorted soon she's has to post her recipies handwritten with her poorly hands.Don't think it's been answered but @Lanie yes, website still down. I can still ping the URL and resolves to the same address as yesterday.
Guess work will be it has failed a security check (a penetration test, yes that's real terminology) and needs upgrading. Or the certificate that makes it secure https isn't accepted by the host company.
If I get time tomorrow I'll nose further but actually worked 14.5 hours today and can't face it now!
If I had an accountants bill and possible tax bill pending I'd want the site running for that lovely ad & aff link cash.
Oh, I bet the youngling loved all that
Humility and growth. She really is sick.
I call performative bollox. Nobody would write a recipe note for themselves and put ‘225g pasta, I used conchiglie’. Nobody. Ever.
Also using generic word pasta and then Picking a type is weird as pasta is definate sizes and shapes. You use more orzo than conchiglie due to the size and weight difference. Why doesn't she just write conchiglie.I call performative bollox. Nobody would write a recipe note for themselves and put ‘225g pasta, I used conchiglie’. Nobody. Ever.