Jack Monroe #181 Time flies when you’re judging slop

[Nottonightbabe]

I wouldn't put it past her to have done it on purpose, just for shits and giggles

I'm suspicious...

 

[Veronicaaa]

I'm suspicious...

I dunno, I just think she's an idiot. Generally the most obvious answer is the right one.

 

[Carmina-Piranha]

LMAO, I'm in too. My first guess! (Not the one I posted here). Great encryption hun x

GDPR strikes again

 

[Aquamarina]

I’m not comfortable with this ‘hacking’ either, but I can’t help but feel she might have done it deliberately to try and get some sort of attention about Tattle and her ‘bullying, abusive ninnies.’ I certainly wouldn’t put it past her. I mean, how bleeping stupid is that password? She clearly doesn’t know what encryption or strong passwords are and I wouldn’t mind, but she has Apple devices which literally suggest strong passwords for you.

 

[Vroo]

And she's assuming the people trying to follow the recipe will have had 'really posh ketchup', whatever that even is!

In our house it is Heinz

 

[lilamay]

I dunno, I just think she's an idiot. Generally the most obvious answer is the right one.

Exactly. Like, why beef mince can have different percentages of fat - 'well it just does, doesn't it?'

 

[Pocahontas]

Ok, chaps. No posting of the password (have removed this and the recipe). Let's face it, she most probably did it on purpose for attention / editing / to catch us out? Whatever the reason, it doesn't seem plausible that it was a mistake.

 

[Yel]

I can't be the only non meat eater that is so fed up of jackfruit being forced apon me.

There's virtually no protein in it and these unbalanced incomplete meals are really grating.

 

[colouredlines]

Ok, chaps. No posting of the password (have removed). Let's face it, she most proabably did it on purpose for attention / editing / to catch us out? Whatever the reason, it doesn't seem plausible that it was a mistake.

Maybe she's triangulating the IP address (this lie that influencers spread explained here) of people who've seen the post? @waffle maker, prepare yourself for an international incident! Court is calling!

 

[Orphan_Black]

Did she post the password for her site? (Not asking for password, I missed the mini chaos)

I think I'm stunned at the appearance of vegan upside down pineapple chicken slop. THAT MAN must have inspired her last night with his own green cuisine.

 

[Satisfying Click]

Hope the folks at Del Monte have learned their lesson. Burned skin, no crackling, you'd bite into it, taste the charcoal, chew the fat and more soggy-looking fat in the middle.

I wonder whether they asked her to make another one? Or did Jack pull a, "I'm poor/undergoing treatment," and they had to run with it

 

[ReginaPhalangee]

Did we just somehow 'hack' Jack?
If so, I'm not comfortable with that.

nope, she’s just picked a super obvs password and then advertised it on Twitter rather than sending a second email like any actual professional would. It’s like dropping a tenner on the floor then claiming to have been mugged when someone picks it up

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HOW is she a food writer who doesn’t know what food looks like?! So unless it’s in mushy tinned form she has zero recognition? And this is her career

 

[BeautifulTrauma]

How does she even managed to turn one of the most delicious meats in the world into brown slop with no taste or texture?!

That is skillz Jack

 

[ReginaPhalangee]

How does she even managed to turn one of the most delicious meats in the world into brown slop with no taste or texture?!

That is skillz Jack

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that looks like the parts I would cut off the meat and throw away before serving the nice bit to people

 

[Veronicaaa]

Stopwatch timing lol

 

[LeftToMyOwnDevices]

Whoever guesses the password gets a million bitcoin from Vlad!

My money (Bitcoin) is on Cooper123 or Scarf123

 

[Nottonightbabe]

I can't be the only non meat eater that is so fed up of jackfruit being forced apon me.

There's virtually no protein in it and these unbalanced incomplete meals are really grating.

I was surprised at how low the calories are in it. The particular brand that she uses there has 2 servings per tin. Each serving contains only 27 calories . It might be a good sub in terms of taste/texture (I've never tried it so honestly don't know), but it isn't a good sub for meat nutritionally. Leaves a meal very lacking if you're relying on it for that.

 

[Emmapism]

I think she let the stopwatch run too long on those sausages she said you should cook for almost an hour #forensic #neverforget

 

[jordishaw]

Serves 4 with 150g of mushrooms and a can of jackfruit? Is she taking the piss? She needs to therefore double her costings because that would serve at 2 at a push. She also hasn't included rice in this, which is a clear focal point in the picture and probably would be the most substantial part of the meal.

I think she may be extracting the extraneous brine?

 

[Hollaaa]

Thank you @Nottonightbabe and other vegan knowledge fraus. That's hardly any nutrition and as a shoe size 4.5 smol pixie that would not fill me up, I had no idea.