Jack Monroe #147 We honestly didn’t expect the backlash

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In perfect antithesis to her dry AF toast of the Gobi Desert, her buns are wet and greasy. Of course she’s eaten lots already like a greedy goblin.

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Yeah, I’ll pass thanks Jack.
 
In perfect antithesis to her dry AF toast of the Gobi Desert, her buns are wet and greasy. Of course she’s eaten lots already like a greedy goblin.

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Yeah, I’ll pass thanks Jack.

Looks like she's iced them when they're still hot, hence the middle bun being covered in a puddle of melted grease.

Does she know what food is supposed to look like? She's like a medieval European artist drawing an elephant.

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What is the thread for off topic cabal chat? I have seen one mentioned. I would like to ask for inspiration for my avatar.

do come join us for real food
and sheep
 
Are we seriously supposed to believe that she's eaten five of those fuckers?! 🙄
But exactly how big are they? We rarely see her food adjacent to anything that allows you to get a sense of size (Oooh matron). When she does put a spoon in, it looks like a teaspoon, or if it is other (dirty) cutlery we see how tiny the portions are.

Those buns could be the size of a 50p piece for all we know.
 
So I tried to upload a picture - but it’s not working for some reason. THAT MAN did jam jar dressings in ministry of food (not the best book) I had a minute to check - published in 2008. So once again on the forefront of innovation.

And it's a thing many people do or did anyway. I grew up seeing my mother do this. I'm half-expecting 'use a knife to spread butter on your piping hot slice of brick' as the next jack hack! (I also thought we left 'life hacks' as a thing to mention or write about in in 2014. There is only so much to write about re-using rubber bands from your basil buch, right?)
 
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