jenny2603
VIP Member
But how will I know if I need to fold them in or if I can just chuck them in. Do I boil them for three months to soften? So many questions.Still hasn't mentioned kidney beans in the text either.
But how will I know if I need to fold them in or if I can just chuck them in. Do I boil them for three months to soften? So many questions.Still hasn't mentioned kidney beans in the text either.
Yeah. Not sure when she got her MBE.Whoa! MBE?? WTAF?
MBE - More Bullshit EverytimeYeah. Not sure when she got her MBE.
Bit embarassing awarding herself an MBE. Huge cringe.Whoa! MBE?? WTAF?
Here I thought she was going to self diagnose with diabetes, when actually she's just awarded herself an MBE!Bit embarassing awarding herself an MBE. Huge cringe.
A world in which Jack Monroe isn’t outed as a grifting bellend and posh people’s unspoken snark is labelled a form of activism is a world I don’t want to inhabit, tbh.
Thank you again. People who think the Queen's hats talk to them are the worst. Anyone claiming to be on the left who has convinced themselves that the Queen shares their politics, might want to spend some time reflecting on their beliefs. And yes the luvvies massively overreacting to each others HILARIOUS bantz is the worst. #BanTheBlueTicksJust saw that Mom is trending and looked to see why: her recipe of the day is Bitter Orange Tart. Jack hasn’t noticed yet because she’s still in bed. Admittedly it is a funny little dig at Trump, but the fawning reaction of the Twitter crew (incl. Caitlin Moran ) is just another addition to the floofbot brigade for me. It’s in exactly the same vein as all the dickheads who thought the queen was being snide by wearing a million pound brooch which could possibly be construed as a European flag or some bollocks. A world in which Jack Monroe isn’t outed as a grifting bellend and posh people’s unspoken snark is labelled a form of activism is a world I don’t want to inhabit, tbh.
imaginary i think.Is her MBE honorary?
I know the sausage curry has been discussed a lot but has reared its head again.
I have actually made a curry-esque dish with LMc sausages, it was based on a Meera Sodha recipe recalling the wasteland of 1970s Lincolnshire cooking that her family moved into. Don't @ me but nothing has changed much.
It looked not dissimilar to Jack's creation.
For Jack's...I just don't understand why its called 'butter chicken' inspired and then put sausages in it when Linda makes a pulled chicken-style product. After seeing it I crawled back into the comforting arms of Ranveer Brar's recipes (which take extensive veganising but I like a challenge). I am really having to sit on my hands and not wade into the Linda FB page to add my complete horror at this. Veganuary should be fun exploration of new and rediscovered foods, not sensory torture
ETA carrot.
I wonder if Harry Mate put a word in for her.Whoa! MBE?? WTAF?
I want to compare Jack to Meera Sodha for a minute based on comments about the Linda Mc debacle. She isn't vegan or vegetarian, but she writes a vegan column in the Guardian and has written a couple of highly acclaimed books including East which I've been cooking my way through with fantastic results. Her insta is a delight; she's got a paid partnership with Ocado doing a vegan recipe which has over 39,600 views. I don't think I've ever seen anyone pick her apart or suggest to the Guardian or Ocado that they don't use her because she's not vegan (not saying they haven't) or complain about her. That's because she remains charming, professional, her recipes are delicious and they work and she's never published polemics saying that she's going vegan and that meat is full of violence. Her family were Ugandan Indians so I doubt she had an especially charmed early life. Anyway I highly recommend her body of work.