OOps2022
VIP Member
charles you KNOW that’s not what ferrari would be like if it was an ice cream it would be the end of the vanilla scoop where everything has gone a bit yellow and it just doesn’t taste right
he gets more Italian with every minute spent on Italian soil now he's speaking this food poetry that noone speaks better than Italians. I am telling you he'll end up having a cheese or a pasta dish named after him if he continues and coming up with guilt free gelato right on time for gelato season is a genius move
WE ARE ON OUR WAY SHARL